![]() What to get: The menu changes regularly, but the kebap is deeply memorable. It makes their elevated food feel less fussy while still providing one of the few more upscale Mediterranean restaurants in Seattle. The restaurant is dark, yet lively with an open kitchen and fun, almost club-like beats. Guldal’s technique is evident in each dish, but he translates it into comforting flavors that don’t feel too high brow. His partner, Katrina Schult, also worked at SingleThread Farms and The French Laundry, so you know you’re in good hands with these two. It makes sense, considering Turkish chef and owner Berk Guldal hails worked in impressive restaurants like Cafe Boulud in NYC and SingleThread Farms in Sonoma, one of the best Michelin-starred restaurants I’ve been to. I first tried them when they were a roaming popup and was truly impressed at the level of finesse they were able to achieve from under a tent. Hamdi is serving some of my favorite Mediterranean food in Seattle right now. Website | 4012 Leary Ave NW ( get directions) | neighborhood: Frelard | cuisine: Turkish/Anatolian It’s some of the best ice cream in Seattle! Hamdi They sell it in their casual fried chicken spot down the street called Milk Drunk, too. You should also save room for their fun, ever-changing soft serve ice cream featuring Middle Eastern flavors like rose, cardamom, pistachio, and the like. The pitas are huge and fluffy, cooked right in the oven that you can see from the restaurant floor. What to get: The menu changes regularly with what’s in season, but don’t skip the pita bread and dips. But it’s well worth it to get their excellent, chef-y takes on Middle Eastern classics. It’s a posh spot in South Seattle that doesn’t take reservations for parties fewer than 6, meaning there can sometimes be a wait. Homer is probably the fanciest Mediterranean food in Seattle. Website | 3013 Beacon Ave S ( get directions) | neighborhood: Beacon Hill | cuisine: Mediterranean/Middle Eastern inspired It’s filling, so it’s often a twofer you can eat for lunch the next day. ![]() ![]() I like to get it as a plate with rice, Greek salad, and hummus. I also really enjoy their chicken shawarma. They have the best meat off the spit that I’ve found in Seattle, and the way they assemble a gyro hasn’t been beat yet. What to get: The lamb-beef gyro is a must get. They offer comforting street food classics like gyros, shawarma, Greek salad, falafel, and hummus. ![]() So that goes to show this place deserves to be one of your go-tos as well. It was on a list of the top 100 most-loved restaurants in the US when Yelp analyzed their reviews. Gyros is one of my go-to restaurants in Seattle. Website | 5522 20th Ave NW ( get directions) and 256 NE 45th St ( get directions) | neighborhoods: Ballard and Wallingford | cuisine: Mediterranean Pin this for later, as I’ll add more as I find new favorites! Mr. Here are what I consider the best Middle Eastern, Persian, and Mediterranean restaurants in Seattle, WA. Happy eating! Mediterranean Food in Seattle We’re fortunate to have a ton of really yummy Mediterranean food in Seattle. I’ve included the specific cuisines of each restaurant, but in general I’m thinking of the cuisines that are heavy on favorites like grilled meats, hummus, eggplant, pita, and rice. Therefore, for the sake of this article, I’ve defined Mediterranean food to be any cuisine that’s to the east of Greece and Turkey, including Egypt. And also why categorizing a restaurant as “Mediterranean” helps the livelihood of some restaurant owners. This is a really good read on the difference between Mediterranean and Middle Eastern food. This includes Greece and Turkey, which many Americans would consider “Mediterranean food”, but it also includes Spain and Italy. ![]() I’m always on the hunt for Mediterranean food in Seattle because the foods of places like Turkey, Greece, Israel, and Lebanon are my absolute favorite (shh, don’t tell my Italian family!).īut what exactly is Mediterranean food? While incorrect, most Americans categorize Middle Eastern food as Mediterranean, but really Mediterranean food describes the cuisines from countries bordering the Mediterranean Sea. ![]()
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